Tuesday, 30 October 2012

Milka Philidelphia

While I am not adverse to a bit of healthy eating, I am undoubtedly an incurable gourmande. "Oh I'll just have a taste" could definitely be my life motto. So when I saw that Philidelphia had decided to go into collaboration with Milka to make a new chocolate spread, I had to see if the taste lived up to the hype! 

Cheese and chocolate have to be two of my favourite ingredients. However, while the French do some amazing cheeses, I am not such a big fan of the chocolate. Give me a Dairy Milk any day. In fact, give me a Dairy Milk maintenant. Despite my patriotism in all matters chocolate, I can, however, recognise the virtues of Swiss choc. Especially Milka. There is something so sweet and melt-in-the-mouth about Milka that I just love. Even the childish purple packaging and the Milka cow make me smile.

So, cheese = heaven and chocolate = bliss. But the two together? Only my slices of toast covered in this strange mixture would tell.

First impressions after opening the tub were positive. The spread is a nice hazelnut colour, almost gleamingly smooth and just asking for my butter knife to plunge into it. 

Texture-wise, Milka Philidelphia is more of a chocolate cream than a traditional chocolate spread. This means it is very easy to cover your slices of toast, top a chocolate cake, ladle on to rice cakes (see, I can be healthy!) or anything else you might fancy doing with it. However, because of this creamy aspect it is undeniably quite rich. A little goes a long way, which is a good thing as it's not that cheap - 2 euros for a little tub. 

Last but not least: the taste taste. I was agreably surprised by the combination of these two products. The Philidelphia actually balances out the sugary quality of the chocolate and brings a note of freshness to what could have been otherwise an over-sickly spead. The Milka taste is definitely still there, however, so Milka fans will not be disappointed. 

The only down-side may well be that this sold fresh and not in a jar like other chocolate spreads, so you need to eat it relatively quickly. On second thoughts, that may not be a down-side after all! 

All that remains is to brew myself a nice cup of tea and eat my Milka Philidelphia toast! 

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