End of the month sadly means less money in the piggy bank for food shopping. For Chéri and I it often means eating up what's left in the fridge.
On the menu this month: sliced coppa, creamy scrambled eggs and a pear, walnut and rocket salad.
With a bit of imagination and by mixing different flavours and ingredients that you might not always put together, leftovers can become a delicious meal in their own right. I quite like the picnic feel to these kinds of meals too, where you can pick at bits of everything.