Wednesday, 23 January 2013

Cinnamon Swirls / Palmiers à la cannelle

What to do with the left-over pull pastry from my Galette des Rois? Make these delicious cinnamon swirls of course!

Roll all leftover pastry scraps into a ball and use a rolling pin to form a large thin rectangle. Sprinkle with a mix of cinnamon and sugar then roll the two longest edges towards the middle so that they meet halfway. Cut into 1cm pieces and lay on a baking tray lined with baking paper. Pop in a warm oven until golden brown.


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