Tuesday, 13 November 2012

Smoked salmon and boursin rolls / Rouleaux au salmon et au boursin

What to do with a left-over slice of smoked salmon? Spread it with some Boursin (soft cheese with herbs) and roll up the salmon, then cut into strips. Secure each mini-roll with a cocktail stick and serve with a glass of champagne or Prosecco for a delicious pre-Christmas amuse-bouche.

No comments:

Post a Comment