After Cheri recently found out that he is slightly iron deficient, I decided to use this piece of information as a greedy excuse to grill us some lovely steaks for dinner, accompanied by some new potatoes that I picked up for less than a euro at Leclerc, and which you simply pop in the microwave for 15 minutes. While I am a big advocate of home cooking, sometimes I just don't have the time to get out the pots and pans so I was eager to see what these time and energy-saving spuds would be like!
As Cheri likes his veg quite well cooked, I decided to leave the pommes de terre in the microwave for 5 more minutes (20 in total). We were both impressed with the results: the potatoes were well cooked, not too floury or watery as can sometimes be the case with vegetables cooked in the microwave, and the fact to cook them in their plastic packaging actually means they retain more nutrients than if you boiled them: lots of good reasons to try them out!
The time I saved on the spuds also meant I could make some caramelised red onions to go with the meal. After eating them several times with goat's cheese salads or with my filet de boeuf when eating out, I couldn't resist trying these beauties myself.
Recette: Caramelised Red Onions
Cut one or two red onions (1 onion will serve 2 people)into thin strips. Heat a knob of lightly salted butter in a frying pan over a medium until melted. Add the red onion and stir well, coating the onion with the butter. Fry until soft.
Sprinkle over some brown sugar and stir again. Leave to cook over a low heat until the onions start to become crispy (about 15-20 mins). Stir from time to time to avoid any sticking. Done!
The crispy texture of the slowly cooked onions combined with the sweet, syrupy taste is an absolute delice!
While I do normally only make them now to go with red meat, this is
also the perfect side dish for your festive cheese board if you're not a
Pour yourself a big glass of wine (I chose a Bourgogne Pinot Noir) and get ready for Christmas!